Go Back

Pumpkin pie squares

3SP blue, green & purple /2PP
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Servings 16


  • 1.5 cups graham crumbs
  • 2 Tbsp light butter melted (I used Gay Lea)
  • 1 Tbsp water
  • 2 eggs
  • 1/2 cup brown sugar
  • 1.5 cups canned pumpkin
  • 1 cup plain non fat greek yogurt
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • Pinch of salt


  • Preheat oven to 350F, line a 9 inch dish with some parchment paper and lightly spray.
  • In a dish mix your graham crumbs, melted butter and water together, pat down into your dish and pre-bake for 8 minutes. Remove from oven but leave the oven on.
  • In a bowl mix together your eggs and brown sugar, stir in your pumpkin, yogurt and vanilla.
  • Mix in the flour and spices/salt. Once it is well blended pour out into your dish on top of crumbs and bake for 45 minutes, make sure the middle is set and does not jiggle.
  • Let cool completely then refrigerate for at least 2 hours or overnight.
  • Cut into 16 squares and serve, best stored in the fridge until ready to serve.


Freestyle SP (Blue & Purple)- 3 using WW recipe builder
Smart Points (Green) - 3 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info per square... Calories 93...Fat 2.8g...Sat fat 0.7g...Carbs 14.6g...Fiber 1g...Sugar 7.5g...Protein 2.4g using My Fitness Pal.. *Note- includes all ingredients, old SP/PP was determined before adding the pumpkin to the ingredients