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3 from 3 votes

Weight Watchers Banana Bread Muffins

3SP on blue, green & purple /2PP
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 1/4 cup brown sugar
  • 2 eggs
  • 1/3 cup unsweetened applesauce
  • 1 cup mashed banana about 2 medium banana's
  • 1 tsp vanilla
  • 1.5 cup flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • FOR THE TOPPING
  • 1 Tbsp light butter melted
  • 2 Tbsp sugar
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 375F spray a 12 hole regular size muffin tin with nonstick cooking spray.
  • In a bowl, mix together the brown sugar and eggs until it’s light and fluffy. Stir in the applesauce, mashed banana, and vanilla extract.
  • Mix in the all purpose flour, baking powder, and cinnamon.
  • Pour the batter into the muffin cups and bake for 20 minutes. Let them cool.
  • Mix the 2 tablespoons of white sugar and 1 teaspoon of cinnamon together and spread it out on a flat surface (I used a small flat plate).
  • Melt the butter and brush on top of the muffins - one at a time so it doesn’t dry before you can dip it in the cinnamon sugar.
  • Dip the buttered muffin top into the cinnamon sugar mix to coat the top. Repeat with all muffins.
  • Enjoy!

Notes

4 points per muffin based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle smart points (Blue and purple)- 3 using WW recipe builder
Smart Points (Green)- 3 using SP calculator
Points Plus- 2 using PP calculator

Nutrition

Serving: 1muffin | Calories: 118kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 0.29g | Sodium: 65mg | Fiber: 1.08g | Sugar: 10.13g