Preheat the oven to 375F spray a 12 hole regular size muffin tin with nonstick cooking spray.
In a bowl, mix together the brown sugar and eggs until it’s light and fluffy. Stir in the applesauce, mashed banana, and vanilla extract.
Mix in the all purpose flour, baking powder, and cinnamon.
Pour the batter into the muffin cups and bake for 20 minutes. Let them cool.
Mix the 2 tablespoons of white sugar and 1 teaspoon of cinnamon together and spread it out on a flat surface (I used a small flat plate).
Melt the butter and brush on top of the muffins - one at a time so it doesn’t dry before you can dip it in the cinnamon sugar.
Dip the buttered muffin top into the cinnamon sugar mix to coat the top. Repeat with all muffins.
Enjoy!
Notes
4 points per muffin based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Freestyle smart points (Blue and purple)- 3 using WW recipe builderSmart Points (Green)- 3 using SP calculatorPoints Plus- 2 using PP calculator