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Two Ingredient Pie Crust Apple Pie

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 205kcal
Author Drizzle

Ingredients

  • 1 cup self rising flour
  • 1 cup nonfat plain Greek yogurt
  • 8 cups of diced apples
  • 2 tablespoon fresh lemon juice
  • cup brown sugar
  • 3 tablespoon white sugar
  • ¼ cup flour
  • 1.5 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Egg for brushing the top of the pie
  • Coarse sugar for topping *optional

Instructions

  • First, make the two ingredient dough. Mix the 1 cup of flour with the nonfat Greek yogurt. Mix it well and form into a ball. Seal with some plastic wrap and refrigerate for 30 minutes.
  • While the dough is chilling, peel and dice the apples.
  • Preheat the oven to 375F.
  • Separate the dough into 2 balls - mine weighed about 7oz each.
  • Dust a flat surface with some flour and roll out the first dough ball. Make sure to roll it out as thin as you can. Spray a 9-inch round dish with some nonstick cooking spray and then place the rolled dough into the dish. Pre-bake the bottom shell for 5 minutes.
  • In a bowl, mix the diced apples with the lemon juice, brown sugar, white sugar, flour, cinnamon, and nutmeg.
  • Let the bottom shell cool down for a few minutes. In the meantime, roll out the top piece of dough.
  • Place the apples into the dish on the bottom shell, then cover it with the top dough layer. Make a few cuts in the middle of the rolled out dough to let some air out while baking.
  • Brush the top of the dough with some of the whisked egg and sprinkle coarse sugar on top. Bake the pie in the oven for 45 minutes.
  • Let it cool for 5-10 minutes before serving. Enjoy!

Notes

6 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 4-6 depending on your 0PP foods 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using WW recipe builder
Points Plus- 3 using PP calculator

Nutrition

Serving: 1slice | Calories: 205kcal | Carbohydrates: 48g | Protein: 4g | Fat: 0.39g | Saturated Fat: 0.08g | Sodium: 515mg | Fiber: 4g | Sugar: 28g