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2ID Apple pie

Prep Time 45 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Servings 8


  • 1 cup self raising flour
  • 1 cup non fat plain greek yogurt
  • 8 cups of diced apples
  • 2 Tbsp fresh lemon juice
  • 1/3 cup brown sugar
  • 3 Tbsp white sugar
  • 1/4 cup flour
  • 1.5 tsp cinnamon
  • 1/2 tsp nutmeg
  • Egg for brushing the top of the pie
  • Coarse sugar for topping *optional


  • First, you need to make your 2 ingredient dough, mix your 1 cup of flour with yogurt *I find using just a tiny bit less yogurt than flour helps it not be too sticky. Mix well and form into a ball, seal with some plastic wrap and refrigerate for 30 minutes.
  • While your dough is chilling you can peel and dice your apples.
  • Preheat oven to 375F
  • You want to separate your dough into 2 balls, mine weighed about 7oz each
  • Dust a flat surface with some flour and roll out your first dough ball, you want to roll it out as thin as you can. Spray a 9 inch round dish with some non stick spray and then place your rolled dough into the dish. Pre bake the bottom shell for 5 minutes.
  • In a bowl mix your diced apples with the lemon juice, brown sugar, white sugar, flour, cinnamon and nutmeg.
  • Let your bottom shell cool down for a few minutes, in the meantime, you can roll out your top piece.
  • Place apples into the dish then cover with top dough layer * make a few cuts in the middle of rolled out doughto let air out while baking, I did this before placing dough on top of apples.
  • Brush top of dough with some of your whisked egg and sprinkle some coarse sugar on top, bake in the oven for 45 minutes.
  • Let cool for 5-10 minutes before serving, serves 8
  • *Refrigerate or freeze leftovers, the dough will not hold up as regular flaky pie crust would.
  • *Note- at 45 minutes in the oven the apples will still have a slight crunch to them still, if you prefer super soft apples then you can pre-cook them in the oven for about 15 minutes.


Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info... Calories 181...Fat 0.4g..Sat fat 0.1g...Carbs 42.6g...Fiber 3.6g...Sugar 24.7g...Protein 3.6g using My Fitness Pal *this includes all ingredients, apples included so the counts are higher, old SP & PP were determined before entering the apples