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Chocolate glazed donuts

Drizzle
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Baking
Servings 6

Ingredients
  

  • 1 egg
  • 2 Tbsp sugar
  • 1/2 cup milk I used 1%
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • FOR THE GLAZE
  • 1/3 cup confectionary sugar icing sugar
  • 1/4 tsp vanilla
  • 2 Tbsp warm water

Instructions
 

  • Preheat oven to 350F, spray a 6 hole donut tin with some nonstick spray.
  • In a bowl whisk your egg with the sugar, add in milk and vanilla and stir.
  • Mix in your flour, cocoa powder and baking powder, mix well then pour batter into donut tin.
  • Bake in the oven for 16 minutes, let cool for 5 minutes.
  • To make your glaze use something that will be good to dip the donuts in, I used a small flat plate with raised sides. Mix your confectionary sugar, vanilla and water till sugar is all dissolved. Dip both sides off donuts into glaze and then transfer to a wire rack with something underneath to catch the glaze that will drop off *Note when calculating points and nutritional info I only accounted for 1/4 cup of icing sugar as a lot of the glaze will drop off.
  • Let glaze dry, store donuts in a sealed container, best in the fridge and they will freeze well.

Notes

Personal points- 4 using the WW recipe builderĀ 
Freestyle SP- (blue, green & purple) 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info Calories.. 100..Fat 1.7g...Sat fat 0.7g...Carbs 18.5g.. Fiber 1.7g...Sugar 8.9g...Protein 3.4g