Chocolate Glazed Donut
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Baking
Keyword: baked chocolate donuts, baking, chocolate glazed donuts, donuts
Servings: 6
Author: Drizzle
- 1 egg
- 2 Tbsp sugar
- 1/2 cup milk I used 1%
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- FOR THE GLAZE
- 1/3 cup confectionary sugar icing sugar
- 1/4 tsp vanilla
- 2 Tbsp warm water
Preheat oven to 350F, and spray a 6-hole donut tin with some nonstick spray.
In a bowl whisk the eggs with the sugar until it starts to become lighter and changes color. Then whisk in the milk and vanilla.
Gently fold in the flour, cocoa powder, and baking powder. Pour the batter into the sprayed donut tin. To get the batter into the donut pan without making a mess, put the batter into a piping bag or zip-loc bag and snip the corner. You can then pipe the batter evenly into the circles of the pan and create even donuts.
Bake in the oven for 16 minutes and let it cool for 5 minutes.
To make your glaze use something that will be good to dip the donuts in like a small flat plate with raised sides. Mix the confectionary sugar, vanilla and water till the sugar is dissolved. Dip both sides of the donuts into glaze and then transfer to a wire rack with something underneath to catch the glaze that will drip off.
Let the glaze dry and store the donuts in a sealed container.
5 points per donut
Personal points- 4 using the WW recipe builder
Freestyle SP- (blue, green & purple) 4 using WW recipe builder
Points Plus- 3 using PP calculator
Serving: 1donut | Calories: 110kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Sodium: 105mg | Fiber: 1.6g | Sugar: 5g