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4.75 from 8 votes

Chocolate Glazed Donut

Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Baking
Keyword: baked chocolate donuts, baking, chocolate glazed donuts, donuts
Servings: 6
Author: Drizzle

Ingredients

  • 1 egg
  • 2 Tbsp sugar
  • 1/2 cup milk I used 1%
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • FOR THE GLAZE
  • 1/3 cup confectionary sugar icing sugar
  • 1/4 tsp vanilla
  • 2 Tbsp warm water

Instructions

  • Preheat oven to 350F, and spray a 6-hole donut tin with some nonstick spray.
  • In a bowl whisk the eggs with the sugar until it starts to become lighter and changes color. Then whisk in the milk and vanilla.
  • Gently fold in the flour, cocoa powder, and baking powder. Pour the batter into the sprayed donut tin. To get the batter into the donut pan without making a mess, put the batter into a piping bag or zip-loc bag and snip the corner. You can then pipe the batter evenly into the circles of the pan and create even donuts.
  • Bake in the oven for 16 minutes and let it cool for 5 minutes.
  • To make your glaze use something that will be good to dip the donuts in like a small flat plate with raised sides. Mix the confectionary sugar, vanilla and water till the sugar is dissolved. Dip both sides of the donuts into glaze and then transfer to a wire rack with something underneath to catch the glaze that will drip off.
  • Let the glaze dry and store the donuts in a sealed container.

Notes

5 points per donut
Personal points- 4 using the WW recipe builder 
Freestyle SP- (blue, green & purple) 4 using WW recipe builder
Points Plus- 3 using PP calculator
 

Nutrition

Serving: 1donut | Calories: 110kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Sodium: 105mg | Fiber: 1.6g | Sugar: 5g