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Mini peanut butter cookies

Drizzle
1SP on blue, green & purple/1PP per cookie
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baking
Servings 36

Ingredients
  

  • 2 Tbsp butter softened *I used Gay Leah light butter 7SP for 2Tbsp
  • 3 Tbsp brown sugar
  • 1/3 cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup flour

Instructions
 

  • Preheat oven to 350F and line a baking sheet with parchment paper, I also lightly spray it.
  • In a bowl using an electric mixer cream together your butter and sugar, add in peanut butter, egg and vanilla and beat for 2 minutes.
  • Stir in flour and baking powder till well mixed.
  • Using your hands roll dough into small balls, each one approximately 1 tsp of dough, these are mini cookies, if you don't get 36 or close to then you are making them too big.
  • Place rolled balls of dough on cookie sheet and press down with a fork.
  • Bake in the oven for 8-10 minutes, let cool 5 minutes.
  • Store in a sealed container, you can freeze these cookies if you wish.
  • Makes 36 mini cookies

Notes

Freestyle SP- (blue & purple) 1 using WW recipe builder
Smart Points- (green) 1 using SP calculator
Points Plus- 1 using PP calculator
Nutritional info per cookie.. Calories 35..Fat 1.6g..Sat fat 0.4g..Carbs 4.5g..Fiber 0.3g...Sugar 1.3g..Protein 1g.. Using My FitnessPal