Mini peanut butter cookies
1 personal point, 1SP on blue, green & purple/1PP per cookie
Servings: 36
Ingredients
- 2 Tbsp butter softened *I used Gay Leah light butter 7SP for 2Tbsp
- 3 Tbsp brown sugar
- 1/3 cup peanut butter
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1 cup flour
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper. I also lightly spray it with nonstick cooking spray.
- In a bowl using an electric mixer, cream together the butter and sugar until it’s light and fluffy. Add in the reduced fat peanut butter, egg, and vanilla extract then beat for 2 minutes.
- Stir in the all purpose flour and baking powder until it is all well mixed.
- Using your hands, roll the dough into small balls -each one approximately 1 teaspoon of dough. These are mini cookies so if you don't get 36 or close to it then you are making them too big.
- Place the rolled balls of dough onto the cookie sheet and press them down gently with a fork.
- Bake the mini cookies in the oven for 8-10 minutes and let them cool for 5 minutes. Enjoy!
Notes
1 point per mini cookie based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 1 using WW recipe builder
Freestyle SP- (blue & purple) 1 using WW recipe builder
Smart Points- (green) 1 using SP calculator
Points Plus- 1 using PP calculator
Nutrition
Serving: 1mini cookie | Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.32g | Sodium: 38.77mg | Fiber: 0.33g | Sugar: 1.19g