Oatmeal banana chocolate chip muffins
3-4PP, 4 SP on blue, green, 3SP purple
- 2 eggs
- 1/4 cup brown sugar
- 1/3 cup unsweetened apple sauce
- 3 small-medium bananas mashed
- 1/4 cup milk I used 1%
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 cup oats quick oats is fine
- 2 tsp baking powder
- 1/3 cup mini chocolate chips
Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray.
In a bowl whisk your eggs and brown sugar together. Add in apple sauce, mashed banana, milk and vanilla and mix well.
Stir in flour, oats and baking powder, fold in chocolate chips.
Divide batter evenly over your 12 muffin cups.
Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1.
*Note- you can leave the chocolate chips out if you'd prefer and they will be 3SP each
Personal Points- 3-4 depending on your 0PP foods
Freestyle SP- (blue & green) 4 using WW recipe builder
Smart Points- (purple) 3 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per muffin.. Calories 160... Fat 3.3g... Sat Fat 1.7g...Carbs 28.5g.. Fiber 2g... Sugar 10.4g...Protein 4.2g using My Fitness Pal *Note includes all ingredients, old SP/PP were determined before entering the fruit