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Oatmeal banana chocolate chip muffins

Drizzle
3-4PP, 4 SP on blue, green, 3SP purple
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Servings 12

Ingredients
  

  • 2 eggs
  • 1/4 cup brown sugar
  • 1/3 cup unsweetened apple sauce
  • 3 small-medium bananas mashed
  • 1/4 cup milk I used 1%
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 cup oats quick oats is fine
  • 2 tsp baking powder
  • 1/3 cup mini chocolate chips

Instructions
 

  • Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray.
  • In a bowl whisk your eggs and brown sugar together. Add in apple sauce, mashed banana, milk and vanilla and mix well.
  • Stir in flour, oats and baking powder, fold in chocolate chips.
  • Divide batter evenly over your 12 muffin cups.
  • Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1.
  • *Note- you can leave the chocolate chips out if you'd prefer and they will be 3SP each

Notes

Personal Points- 3-4 depending on your 0PP foods 
Freestyle SP- (blue & green) 4 using WW recipe builder
Smart Points- (purple) 3 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per muffin.. Calories 160... Fat 3.3g... Sat Fat 1.7g...Carbs 28.5g.. Fiber 2g... Sugar 10.4g...Protein 4.2g using My Fitness Pal *Note includes all ingredients, old SP/PP were determined before entering the fruit