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Two ingredient dough cinnamon rolls

Drizzle
2-3PP each
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baking
Servings 12

Ingredients
  

  • 1 cup self-raising flour
  • 1 cup non fat plain greek yogurt
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp icing sugar confectionary sugar
  • 2 tsp milk

Instructions
 

  • Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  • In a bowl mix your yogurt and flour together *If you don't have self-raising flour you can use all-purpose and add a little baking powder and salt to it
  • Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10"
  • In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
  • Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top.
  • In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

Notes

Personal Points- 2-3 depending on your 0PP foods 
Smart points- blue & purple- 2   using WW recipe builder
Smart points- green- 3 using WW recipe builder
Points plus- 2 using PP calculator 
Nutritional info per roll... Calories 70...Fat 0.1g...Sat fat 0g...Carbs 14.2g...Fiber 0.3g...Sugar 7.1g...Protein 2.9g using My Fitness Pal *note- this includes any 0SP foods