Glazed lemon loaf
4-5PP, 4SP blue & purple, 5SP green
- 3 eggs
- 1/4 cup sugar
- 3/4 cup plain non fat greek yogurt
- 1/3 cup unsweetened applesauce
- 1 Tbsp lemon zest I use fresh from the lemon
- 1.5 Tbsp lemon extract
- 1 Tbsp fresh squeezed lemon
- 2 tsp baking powder
- 1.5 cups flour
- FOR THE GLAZE
- 3 Tbsp icing sugar confectionary sugar
- 1.5 tsp fresh squeezed lemon juice
Preheat oven to 350F and spray a regular size loaf pan with some cooking spray.
In a bowl whisk the eggs and sugar together. Sti in the yogurt, apple sauce, lemon juice, lemon extract and lemon zest.
Mix in the flour and baking powder, pour batter into your loaf pan and bake in the oven for 45-50 minutes or until loaf is baked right through.
Let cool then remove carefully from the pan. In a small bowl mix your icing sugar and lemon juice together to make the glaze, pour over the loaf. Cut into 10 equal servings. *Note- this loaf is a bit denser of a loaf due to ingredients used, it will drop a little after cooling.
The loaf is best stored in the fridge after day one and will freeze well.
Personal Points- 4-5 depending on your 0PP foods
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving.. Calories.. 133...Fat 2.2g...Sat fat 0.8g...Carbs 22.4g...Fiber 0.6g...Sugar 8.9g...Protein 5g using My Fitness Pal