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4.84 from 6 votes

Glazed lemon loaf

4-5PP, 4SP blue & purple, 5SP green
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 3 eggs
  • 1/4 cup sugar
  • 3/4 cup plain non fat greek yogurt
  • 1/3 cup unsweetened applesauce
  • 1 Tbsp lemon zest I use fresh from the lemon
  • 1.5 Tbsp lemon extract
  • 1 Tbsp fresh squeezed lemon
  • 2 tsp baking powder
  • 1.5 cups flour
  • FOR THE GLAZE
  • 3 Tbsp icing sugar confectionary sugar
  • 1.5 tsp fresh squeezed lemon juice

Instructions

  • Preheat the oven to 350F and spray a regular size loaf pan with some nonstick cooking spray.
  • In a bowl, whisk the eggs and sugar together. Stir in the nonfat Greek yogurt, apple sauce, lemon juice, lemon extract, and lemon zest.
  • Mix in the all purpose flour and baking powder then pour the batter into the loaf pan and bake in the oven for 45-50 minutes or until the loaf is baked all the way through.
  • Let it cool then remove the loaf carefully from the pan. In a small bowl, mix the icing sugar and lemon juice together to make the glaze. Drizzle it over the loaf. Cut into 10 equal servings. Enjoy!

Notes

4 points per slice based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 4-5 depending on your 0PP foods
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator

Nutrition

Serving: 1slice | Calories: 130kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Saturated Fat: 0.48g | Sodium: 125.56mg | Fiber: 0.58g | Sugar: 8.64g