Go Back

Glazed lemon loaf

4-5PP, 4SP blue & purple, 5SP green
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Servings 10


  • 3 eggs
  • 1/4 cup sugar
  • 3/4 cup plain non fat greek yogurt
  • 1/3 cup unsweetened applesauce
  • 1 Tbsp lemon zest I use fresh from the lemon
  • 1.5 Tbsp lemon extract
  • 1 Tbsp fresh squeezed lemon
  • 2 tsp baking powder
  • 1.5 cups flour
  • 3 Tbsp icing sugar confectionary sugar
  • 1.5 tsp fresh squeezed lemon juice


  • Preheat oven to 350F and spray a regular size loaf pan with some cooking spray.
  • In a bowl whisk the eggs and sugar together. Sti in the yogurt, apple sauce, lemon juice, lemon extract and lemon zest.
  • Mix in the flour and baking powder, pour batter into your loaf pan and bake in the oven for 45-50 minutes or until loaf is baked right through.
  • Let cool then remove carefully from the pan. In a small bowl mix your icing sugar and lemon juice together to make the glaze, pour over the loaf. Cut into 10 equal servings. *Note- this loaf is a bit denser of a loaf due to ingredients used, it will drop a little after cooling.
  • The loaf is best stored in the fridge after day one and will freeze well.


Personal Points- 4-5 depending on your 0PP foods
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving.. Calories.. 133...Fat 2.2g...Sat fat 0.8g...Carbs 22.4g...Fiber 0.6g...Sugar 8.9g...Protein 5g using My Fitness Pal