Go Back

Chocolate mocha donuts

5 freestyle SP, 5SP/3PP per donut
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Baking
Servings 6


  • 1 egg
  • 1 Tbsp white sugar
  • 1/2 cup milk I used 1%
  • 1 tsp vanilla'
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 Tbsp instant coffee granules
  • 1/2 Tbsp butter melted
  • 1 Tbsp brown sugar
  • 1/2 Tbsp milk
  • 1 tsp instant coffee granules
  • 1/4 cup icing sugar confectionary sugar


  • Preheat oven to 350F and spray a 6 hole donut pan with some nonstick spray.
  • In a bowl whisk the egg and 1 Tbsp white sugar together. Add in milk and vanilla and stir well.
  • Mix in the flour, cocoa powder, baking powder and coffee.
  • Divide batter over the 6 donut cups then bake in the oven for 16-18 minutes.
  • Meanwhile, you can make the icing, stir together the melted butter and brown sugar, add in milk and coffee then stir in the icing sugar, mix well so the coffee granules dissolve.
  • Once the donuts have cooled off you can add the icing, best stored in the fridge after day 1 so the icing stays firm.
  • Makes 6 donuts.


Freestyle SP- 5 using WW recipe builder
Smart Points- 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per donut- Calories 122...Fat 2.6g...Sat fat 1.3g...Carbs 22.6g...Fiber 1.7g...Sugar 10.7g..Protein 3.5g using My Fitness Pal