Cream Cheese Roll Ups
1 WW point per roll, 5 pieces for 4PP, 4SP blue, green & purple
Servings: 96
Ingredients
- 1 package full size tortillas
- 2- 8 oz packs light cream cheese softened
- 1/2 cup salsa
- 1 cup reduced fat shredded cheese
- Green onion diced
Instructions
- A few hours before getting started, leave the cream cheese out on the countertop so that it softens. If you need to get started right away, you can pop it in the microwave for about 1 minute.
- Mix the cream cheese, salsa, shredded cheese, and green onion together. If it seems too soft then pop it in the fridge for up to 30 minutes to harden up a bit, otherwise go ahead and spread the mixture onto the tortillas. You want to spread only a little, just enough to cover the whole tortilla.
- Repeat with the remaining mixture and roll the tortillas up. You should have enough for 8 tortillas, if you are getting less then you might be making them too thick.
- Place the rolled tortillas in the fridge for up to 60-90 minutes to harden up a bit and make cutting them more manageable.
- Unfortunately, with this recipe, you will have end pieces that do not look as pretty as the rest. You can still eat them- or let the kids have them!
- Each roll should produce 10 pieces plus 2 ends giving you 80 pieces to serve (and a bag full of ends).
Nutrition
Serving: 1g | Calories: 26kcal | Carbohydrates: 2.3g | Protein: 0.98g | Fat: 1.2g | Saturated Fat: 0.8g | Sodium: 67mg | Fiber: 0.1g | Sugar: 0.4g