Cook the turkey in a pan on stove over medium heat.
Add in 1/4 cup of water and the taco seasoning, stir well then add the veggies and let coook over low-medium heat for 10 minutes.
Preheat oven to 375F
Open the crescent rolls and roll out in one piece, pinch any open seems closed.
Cut dough into 8 pieces as shown in picture.
Spray a regular size muffin tin and place the 8 cut pieces in the muffin cups.
Scoop the meat mixture into each cup, I used a heaping 1/4 cup for each one, I had a little mixture left over which I popped in the fridge and used for a taco the next day, but don't worry if you use it all.
Bake in the oven for 14-16 minutes, checking that they don't burn.
Serve immediately with your favorite toppings like lettuce, tomato, cheese, sour cream *Points listed do not include the topping but if you just use a pinch of cheese like I did it won't add any.
These store well in the fridge for a few days and you can freeze them.