Plug the crock pot in and set it to high or low depending on how long you are cooking it for.
Lightly spray the bottom of the crockpot with nonstick cooking spray, then lay down the chicken breast into it.
Add in the corn, peppers, and onions.
Sprinkle in the chili powder and paprika, then pour in the jar of salsa.
Add the lime juice, salt, and pepper then stir the mixture around a little.
Cook on high for 4 hours or low for 8 hours.
Using a few forks or a hand mixer, shred the chicken right in the crockpot. You can serve it immediately, or store it in tightly sealed containers to use throughout the week.
Notes
0 points per ½ cup serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 0-1 depending on your 0PP foods *filling onlyFreestyle smart points-(Blue) 0 using WW recipe builder *Same on purpleSmart points- (Green) 1 using SP calculatorPoints Plus- 1 using PP calculator