Go Back
+ servings
three southwest chicken tacos with toppings
Print

Southwest chicken tacos

0-1PP, zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP
Course Main meals
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 79kcal
Author Drizzle

Ingredients

  • 1 pound boneless skinless chicken breast about 4 breasts
  • 1 jar of salsa *15.5oz
  • 1 cup frozen corn
  • 1 cup diced onion
  • 1 cup diced peppers
  • Juice of 1 lime
  • 1.5 tablespoon chili powder
  • ½ teaspoon paprika
  • Dash of salt & pepper

Instructions

  • Plug the crock pot in and set it to high or low depending on how long you are cooking it for.
  • Lightly spray the bottom of the crockpot with nonstick cooking spray, then lay down the chicken breast into it.
  • Add in the corn, peppers, and onions.
  • Sprinkle in the chili powder and paprika, then pour in the jar of salsa.
  • Add the lime juice, salt, and pepper then stir the mixture around a little.
  • Cook on high for 4 hours or low for 8 hours.
  • Using a few forks or a hand mixer, shred the chicken right in the crockpot. You can serve it immediately, or store it in tightly sealed containers to use throughout the week.

Notes

0 points per ½ cup serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 0-1 depending on your 0PP foods *filling only
Freestyle smart points-(Blue) 0 using WW recipe builder *Same on purple
Smart points- (Green) 1 using SP calculator
Points Plus- 1 using PP calculator

Nutrition

Serving: 0.5cup | Calories: 79kcal | Carbohydrates: 8g | Protein: 9g | Fat: 1g | Saturated Fat: 0.07g | Sodium: 488mg | Fiber: 1.84g | Sugar: 3g