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Southwest chicken tacos

Drizzle
zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main meals
Servings 12

Ingredients
  

  • 1 pound boneless skinless chicken breast about 4 breasts
  • 1 jar of salsa *15.5oz
  • 1 cup frozen corn
  • 1 cup diced onion
  • 1 cup diced peppers
  • Juice of 1 lime
  • 1.5 Tbsp chili powder
  • 1/2 tsp paprika
  • Dash of salt & pepper

Instructions
 

  • Plug crock pot in and set to high or low depending on how long you are cooking it for
  • I lightly sprayed the bottom of my crockpot then lay down the chicken breast.
  • Add in the corn, peppers and onions.
  • I mixed my chili powder and paprika in with the jar of salsa before pouring salsa over chicken.
  • Add the lime juice, salt & pepper then stir the mixture around.
  • Cook on high for 4 hours or low for 8 hours.
  • Using a few forks shred chicken right in the crockpot and then serve immediately.
  • Use your favorite low point taco shells and toppings, or serve on top of a salad.
  • The mixture alone is zero smart points, the only points you will need to count are based on what tortilla/shells and toppings you use.
  • *Note- feel free to add in a can of zero point beans to the mixture.
  • Taco mixture will store in the fridge for a fews days and freezes well. Makes 12- 1/2 cup servings

Notes

Freestyle smart points-(Blue) 0 using WW recipe builder *Same on purple
Smart points- (Green) 1 using SP calculator
Points Plus- 1 using PP calculator
Nutritonal info per 1/2 cup- Calories... 62....Fat 1.2g...Sat fat 0.2g...Carbs 5.5g...Fiber 1g... Sugar 2.3g...Protein 8.2g using My Fitness Pal *Note these number includes all ingredients, old SP & PP were determined before entering the foods that have zero points (ie: veggies)