Healthy Raspberry white chocolate muffins
3SP blue, 1SP purple, 4SP green/3PP
Servings: 12
Ingredients
- 2 eggs
- 1 Tbsp brown sugar
- 2/3 cup unsweetened apple sauce
- 1/2 cup milk *I used unsweetened original cashew milk
- 1 tsp vanilla
- 2.5 cups oats I use Robin Hood large flake oats
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup fresh raspberries *cut in half
- 1/4 cup white chocolate chips *chopped
Instructions
- Preheat the oven to 350F and spray a 12 hole regular size muffin tin with some nonstick cooking spray.
- In a bowl, whisk the eggs and the brown sugar together. Mix in the applesauce, milk and vanilla extract.
- Stir in the oats, baking powder and cinnamon.
- I cut the raspberries in half so they will spread throughout the muffins better I also chop the chocolate chips up for the same reason.
- Gently fold in the raspberries and chocolate chips.
- Divide the batter over the 12 muffin cups.
- Bake in the oven for 22-24 minutes or until they are golden on the edges.
- Serve warm and enjoy!
Nutrition
Serving: 1muffin | Calories: 175kcal | Carbohydrates: 28g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Sodium: 64mg | Fiber: 4g | Sugar: 5g