Sausage biscuit casserole

2.92 from 24 votes

6-8PP,6SP blue & purple, 8SP green

Prep Time20

Cook Time50

Total Time1 10

Course: Breakfast

Servings:

Author: Drizzle

1- 7.5 oz package of biscuits *I used a larger pack as I have not been to the U.S where I normally buy the 7.5oz packs you can weigh out 7.5oz (6 biscuits) I shared a picture of the ones I bought.
6 pork breakfast sausages cooked and diced
6 slices center cut bacon cooked and crumbled
6 eggs
1/2 cup milk *I used 1%
1/2 cup sugar free maple syrup *I used great value sugar free syrup 1/2 cup= 2SP
Dash of salt & pepper

Cook the sausages and bacon. Once cooked, cut up the sausages, and crumble the bacon.
Preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.
Cut the biscuits into 6 pieces each.
Lay the biscuit pieces in the bottom of the casserole dish. Sprinkle the sausages and bacon evenly over the biscuits.
In a bowl or large measuring cup, whisk together the eggs, milk, syrup, salt and pepper. Mix well then pour evenly over the biscuits and meat.
Cover with foil and bake in the oven for 30 minutes. Remove foil then continue baking for 15-20 minutes or until biscuits look ready and eggs have set.
Let cool for 5 minutes then cut into 6 equal servings weighing approx 6oz each. Enjoy!

7 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Personal Points- 6-8 depending on your 0PP foods

Smart Points- blue & purple- 6 using WW recipe builder

Smart Points- green- 8 using WW recipe builder

Points Plus- 7 using PP calculator