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Spinach & artichoke pasta salad

Drizzle
2SP blue & green, 1SP per 2 servings- purple *when using whole wheat pasta/ 2PP
Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Servings 16

Ingredients
  

  • 3 cups pasta *measured dry I used rotini SP reference-27SP
  • 2.5 cups chopped spinach *I used fresh
  • 6 oz jar artichoke drained and chopped
  • 1/2 cup non fat plain greek yogurt
  • 1/2 cup fat free sour cream
  • 1/4 cup light mayonnaise
  • 2 garlic cloves diced
  • 1/3 cup chopped red onion
  • 1/3 cup grated parmesan cheese
  • Dash of salt & pepper

Instructions
 

  • Cook pasta according to the box, drain and then run under cold water.
  • Add all of the ingredients to the cold pasta and mix well.
  • Keep refrigerated, makes 16- 1/2 cup servings

Notes

Smart points- blue & green- 2 using WW recipe builder
Smart points- purple- 1 per 2 servings using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info per 1/2 cup serving.. Calories 88..Fat 1g..Sat fat 0.4g...Carbs 15g...Fiber 1g..Sugar 1.6g...Protein 4.1g *Note- these numbers include all ingredients even the zero point foods so using these in the WW calculator may get you a different point value