Buffalo chicken squares
4P each on WW
Servings: 20
Ingredients
- 2 packages pillsbury reduced fat crescent rolls
- 3 cup cooked shredded chicken
- 6 oz softened light cream cheese
- 1/2 cup ranch dressing *I used my own recipe linked in opening write up
- 1/3 cup franks hot sauce
- 1 cup reduced fat shredded cheese *I used a 3 cheese blend
Instructions
- Preheat the oven to 350F, and spray a cookie sheet with some nonstick cooking spray.
- Roll out one of the crescent doughs onto the cookie sheet and pinch any open seams closed. Bake it in the oven for 12 minutes. You are just baking the one crescent dough first - don’t bake both!
- Remove it from the oven and let it cool.
- In a bowl, mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese.
- Spread the mixture evenly onto the baked crescent dough, top with the other crescent dough and pinch all the seams together. Brush with a little egg wash and then it bake in the oven for approximately 28 minutes or until the top dough is golden brown and baked through.
- Let it cool for 10-15 minutes then cut into 20 squares. I did 5 across and 4 down.
Notes
5 points per serving based on the WW app recipe creator if you use regular ranch dressing. 4 points per serving if you use Zero Point ranch.
If you’re using an older version of WW, check out these points below.
Points- 4
Personal Points- 4 using WW recipe builder
Smart Points- Blue, Green & Purple- 4 using WW recipe builder
Points Plus- 4 using PP calculator
Nutrition
Serving: 1square | Calories: 151kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 2.77g | Sodium: 525mg | Sugar: 3.25g