Taco Potato Casserole

Print Recipe

4.79 from 14 votes

4 ww points, 2-5PP, 5SP green, 4SP blue, 2SP purple per 1 cup serving

Prep Time15

Cook Time5

Total Time5 15

Course: Main meals

Keyword: chicken taco potato casserole, Family dinner, slow cooker meals

Servings:

Author: Drizzle

Ingredients

1 lb ground chicken
1.5 lb mini potatoes 680G- approx 4 cups I used mini white- sliced
1 cup diced peppers
1/2 cup diced onion
1 garlic clove diced
1 can low fat cream of chicken soup- 284ml
1 packet taco seasoning-24g
1 cup chicken broth
1 cup reduced-fat shredded cheese

Instructions

Cook the ground chicken in a frying pan on the stove over medium heat, until fully cooked through.
Slice or dice the mini potatoes - either way works for this casserole.
Turn the slow cooker on to high and layer the potatoes on the bottom of the dish.
Top the potatoes with the cooked ground chicken, the diced peppers, onions, and garlic. Then top with the cream of chicken soup, broth, seasoning mix, and cheese.
Stir well and then let it cook on high for about 4-5 hours or low for 7-8 hours. Once the potatoes are cooked through it is done.
Let it cool for 10 minutes before digging in. Enjoy!

Notes

4 ww points per serving

Personal Points- 2-5 depending on your 0PP foods

Smart Points- Blue-4 using WW recipe builder
Smart Points- Green-5 using WW recipe builder
Smart Points- Purple-2 using WW recipe builder
Points Plus- 4 using PP calculator

Nutrition