Peanut Butter Donuts
4 points, 3-4PP, 3SP blue/purple, 4SP green
Servings: 6
Ingredients
- 1 egg
- 1 Tbsp brown sugar
- 1 medium mashed banana
- 1/3 cup milk *I used 1%
- 1 tsp vanilla
- 1/2 cup flour
- 3 Tbsp PB2 powder
- 1 tsp baking powder
- 3 Tbsp lily's dark chocolate chips
- 1.5 Tbsp peanut butter *I used Kraft light
Instructions
- Preheat the oven to 350F and spray a 6 hole donut pan with some non stick cooking spray.
- In a bowl, whisk the egg and brown sugar together until it becomes light and fluffy. Stir in the mashed banana, milk and vanilla.
- Add the flour, PB2 powder and baking powder and mix well.
- Divide the batter into the 6 donut hole slots, then bake for 16-18 minutes.
- Let them cool, then remove the donuts from the pan using a knife around the edges.
- In the microwave, melt the chocolate chips in 35 second intervals, stirring each time. I also melted them on a flat plate so it was easy to dip the donuts.
- Once the chocolate is melted, dip each donut top into the chocolate. Use a knife if needed to help spread it.
- Now microwave the peanut butter again for 35 seconds intervals. You may just need one set of 35 seconds. Then pour the melted PB into a small ziplock bag and cut off a tiny tip. Drizzle over each donut.
- The chocolate and PB will harden after an hour or so. Enjoy!
Notes
4 ww points per donut
Personal Points- 3-4 depending on your 0PP foods
Smart Points- Blue/Purple- 3 using WW recipe builder
Smart Points- Green- 4 using WW recipe builder
Points Plus- 3 using PP calculator
Smart Points- Green- 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutrition
Serving: 1donut | Calories: 150kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 4g | Sugar: 7g