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Peanut butter banana chocolate dipped donuts

Drizzle
3SP blue/purple, 4SP green/3PP
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baking
Servings 6

Ingredients
  

  • 1 egg
  • 1 Tbsp brown sugar
  • 1 medium mashed banana
  • 1/3 cup milk *I used 1%
  • 1 tsp vanilla
  • 1/2 cup flour
  • 3 Tbsp PB2 powder
  • 1 tsp baking powder
  • 3 Tbsp lily's dark chocolate chips
  • 1.5 Tbsp peanut butter *I used Kraft light

Instructions
 

  • Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  • In a bowl whisk the egg and brown sugar together. Stir in the mashed banana, milk and vanilla.
  • Add the flour, PB2 powder and baking powder and mix well.
  • Divide the batter into the 6 donut holes then bake for 16-18 minutes.
  • Let cool then remove donuts from the pan using a knife around the edges.
  • In the microwave melt the chocolate chips, I did 35 second intervals, stirring each time, I also melted them on a flat plate so it was easy to dip the donuts.
  • Once the chocolate is melted dip each donut top into the chocolate, use a knife if needed to help spread it.
  • Now microwave the peanut butter, I did it for 35 seconds, then pour the melted PB into a small ziplock bag and cut of a tiny tip, drizzle over each donut.
  • *Note- you will have excess melted chocolate and peanut butter but you need the amount listed so there is enough to dip & drizzle, I only counted 2.5 Tbsp of chocolate chips and 1Tbsp of PB when determining the point values.
  • These donuts are best stored in the fridge after day one, they will freeze well. The chocolate and PB will harden after an hour or so.

Notes

Smart Points- Blue/Purple- 3 using WW recipe builder
Smart Points- Green- 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info per donuts...Calories 120..Fat 4.2g..Sat fat 1.5g..Carbs 19.5g..Fiber 2.9g..Sugar 5.1g..Protein 4.6g.. using My Fitness Pal *Note - this includes all ingredients even those that are 0 point foods