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Gingerbread loaf

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 10


  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • pinch of salt
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/4 cup light molasses
  • 1/2 cup unsweetened apple sauce
  • 3/4 cup low-fat buttermilk
  • 1 tsp vanilla
  • Icing sugar/confectionery sugar for dusting on top *optional


  • Preheat oven to 350F spray a 9x5 regular loaf pan with some cooking spray or line with parchment paper.
  • In a bowl mix together the flour and spices
  • In a separate bowl whisk eggs with the brown sugar, add in the molasses, apple sauce, milk and vanilla.
  • Add the dry mixture to wet mixture and mix well, pour batter into the loaf pan and bake for 45-55 minutes, until baked right through.
  • Let cool before slicing, dust with some icing sugar and cut into 10 equal servings.
  • This loaf will frreeze well.


Smart points- blue/green/purple- 5 using WW recipe builder
Points plus- 4 using PP calculator
Nutritional info per serving.. Calories 140...Fat 1.7g..Sat fat 0.4g..Carbs 26.3g...Fiber 0.8g...Sugar 10.9g...Protein 4g using My Fitness Pal *Note- includes all ingredients