Preheat oven to 375, use a mini muffin tin (spray with some non stick spray) recipe makes 16, so you can use a 24 cup tin or 2x12 tins.
Roll out the crescent dough, making sure all seams are sealed. Cut into 16 squares, you might have to play around a bit with some loose pieces of dough to form a small square, you should be able to get 16 small squares shaped pieces in total.
Place the dough pieces into the muffin cups and push down so they fit in nicely.
In a bowl mix all ingredients together (only use 2 Tbsp of the parm cheese in mixture, the other 1 Tbsp will be used to sprinkle on top)
Spoon mixture into the 16 crescent cups, then sprinkle the remaining 1Tbsp of parmesan cheese on the tops.
Bake in the oven for approx 16 min or until the crescent dough is a golden brown