Cook the ground beef in a pan or skillet over medium heat, drain fat and return to pan.
Add in the tomato paste, all seasonings, garlic and the corn starch, mix well.
Stir in the broth and milk and then add the pasta, bring to a boil then reduce heat, cover with lid and let simmer for 9-12 minutes, stirring a couple of times..
Remove from heat and mix in the shredded cheese, cover again for a few minutes to let cheese melt and the sauce thicken.
Makes 6 heaping 1 cup servings.. *Note- you can swap out the ground beef for turkey/chicken to lower points on blue/purple