Whisk eggs, add in tuna (make sure it has been drained) lemon juice, mayo, dijon, parmesan cheese, and 1/4 cup of the bread crumbs (leave remaining breadcrumbs aside for later)
Stir in diced green onions then mix in all the seasonings, (fresh basil, parsley, onion powder, garlic, salt & pepper)
Shape into 10 equal-sized patties
Sprinkle remaining bread crumbs on a flat surface and cover both sides of patties with the crumbs
Heat oil in a large skillet or frying pan over medium heat .. depending on the size of the pan you'll need to do 2-3 rounds.. cook on each side for approx 4-5 minutes or until nice and crispy. If needed add a pinch more oil in between rounds or use some cooking spray.
Serve immediantly. Store any leftovers in the fridge, these will freeze well.
Makes 10 tuna cakes, 1 serving is 2 cakes. The lemon dill sauce serves 5 and is 1SP for 1/5th of the sauce.