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Scooping cottage cheese orange fluff
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5 from 1 vote

Orange Cottage Cheese Jello Salad

Light and fluffy cottage cheese jello salad with mandarin oranges and pineapple.
Prep Time10 minutes
Resting Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: dessert, side dish
Servings: 10 people

Ingredients

  • 1 lb 8 oz fat-free cottage cheese
  • 0.3 oz (1 small box or ½ of a family-size box) orange sugar-free jello (optionally: add more for a bolder flavor and firmer texture)
  • 8 oz tub fat-free whipped topping
  • 15 oz can No-sugar-added mandarin oranges well-drained
  • 8 oz can crushed pineapple or pineapple tidbits well-drained

Instructions

  • As preparation, drain the canned pineapple and mandarin oranges.
  • In a large bowl, sprinkle the dry Jello powder on the cottage cheese to dissolve it. Mix it to combine.
  • Next, add the whipped topping and mix to combine. Then, gently fold in the drained fruit.
  • Cover the orange jello fluff and put it in the fridge for at least 1-2 hours before serving. Garnish with additional fruit or mini marshmallows.

Notes

1 WW point per serving. The nutrition and point info is based on the ingredients listed. If garnished with mini marshmallows, the WW points will slightly increase.

Nutrition

Serving: 144g | Calories: 190kcal | Carbohydrates: 28g | Protein: 8.5g | Cholesterol: 2.7mg | Sodium: 294mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 16g | Calcium: 78mg | Iron: 0.1mg