Mango Salsa
Sweet and spicy salsa with fresh mango, jalapeno, red onions, and zesty lime juice.
Servings: 8 people
Ingredients
- 2 Medium mangoes, large diced
- 1 Jalapeno, small diced
- 1 medium (or ¾ of a large) Green bell pepper, small diced
- ¼ large Red onion, small diced
- Fresh Lime juice start with juice of ½ lime; add the other half to taste
- 1 - 2 tbsp Parsley or cilantro, finely chopped
- To taste Salt
Instructions
- Chop each ingredient as needed. Combine everything except the lime juice and salt in a bowl.
- Start with the juice from ½ lime and gently mix it into the other ingredients. Sprinkle in some salt and give it a taste test to see if you need more lime or salt.
- Serve immediately or refrigerate and enjoy within 1-2 days. The lime juice may cause the salsa to become more liquid over time, so it's best to eat it sooner rather than later!
Notes
Zero WW points per serving
Nutrition
Serving: 121g | Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 74mg | Potassium: 169mg | Fiber: 1.9g | Sugar: 12g | Calcium: 14mg