Instant Pot Whole Chicken

No ratings yet

This basic yet brilliant Instant Pot Whole Chicken recipe features a whole chicken, adorned with our favorite seasoning blend, and cooked to perfection in the Instant Pot.

Prep Time15

Cook Time45

Total Time1

Servings: people

Ingredients

1 whole chicken (about 4 lbs or 1.8 kg)
4 cloves garlic, minced
2 tablespoons paprika
1 teaspoon oregano
1 teaspoon thyme
2 tablespoons vinegar
1 tablespoon onion powder
Salt and pepper to taste
1 teaspoon oil
1 cup (240 ml) water for cooking

Instructions

In a bowl, combine minced garlic, paprika, oregano, thyme, vinegar, onion powder, salt, pepper, and oil. Mix well to form a paste.
Pat the whole chicken dry with paper towels. Generously rub the chicken with the prepared marinade, ensuring it's well-coated. Allow it to marinate for at least 15 minutes.
Pour 1 cup of water into the Instant Pot.
Set the marinated chicken on the Instant Pot trivet and lower it into the pot.
Seal the Instant Pot and set it to cook on high pressure for 10 minutes per pound. For a 4-pound chicken, cook for 45 minutes. Allow natural pressure release for about 15 minutes, then perform a quick release. Ensure the internal temperature of the chicken reaches at least 165°F (74°C) at the thickest part. Carefully remove the chicken from the Instant Pot and let it rest for a few minutes before carving. If desired, transfer the cooked chicken to a baking dish and broil in the oven for a few minutes for a crispy skin.

Notes

With 9 WW points

Nutrition