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An overhead view of a plate filled with baked meatballs sitting in a spoonful of tzatziki sauce. To the side is a lemon slice, pita, and a cucumber and tomato salad. In the background is an additional plate with the same ingredients, more pita and leftover meatballs.
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Greek Turkey Meatballs

Simple and delicous spiced Greek Turkey meatballs for only 6 ww points per serving
Prep Time10 minutes
Cook Time20 minutes
Total Time35 minutes
Course: dinner
Cuisine: Greek
Keyword: turkey meatballs, weight watchers
Servings: 5

Ingredients

  • 1 pound 93% lean ground turkey
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup Italian-style breadcrumbs
  • 1 large egg
  • 1/2 cup chopped spinach
  • 1/4 cup finely diced red onion
  • 1/4 cup crumbled feta

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with parchment, foil, or spray with nonstick cooking spray and set aside. In a large bowl, mix the turkey, parsley, salt, oregano, cumin, pepper, and cinnamon.
  • Add the egg and breadcrumbs.
  • Fold in the spinach, red onions, and feta until well combined.
  • Scoop the meat mixture into roughly 2-tablespoon portions and roll into balls.
  • Place the balls on a baking sheet and bake for 18-20 minutes until the internal temperature is at least 165°F.
  • When done, allow the meatballs to cool for 5 minutes. Serve warm.

Nutrition

Serving: 137g | Calories: 213kcal | Carbohydrates: 6.4g | Protein: 22g | Fat: 10g | Saturated Fat: 3.4g | Cholesterol: 159mg | Sodium: 549mg | Potassium: 297mg | Fiber: 1g | Sugar: 0.4g | Calcium: 95mg | Iron: 2.3mg