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Gluten Free Chocolate Cookies
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Gluten Free Chocolate Cookies

With our tips and tricks, you'll be baking perfect gluten-free chocolate cookies in no time with simplicity, economy, and using pantry staples. Enjoy!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 18 cookies

Ingredients

  • 2 cups oat flour (220 g)
  • 1 tsp baking powder
  • ½ cup cocoa powder (50 g)
  • 10 packets/drops of Stevia (or sweetener of your choice)
  • 2 eggs
  • 3 tablespoons oil (30 ml) (canola, soya, sunflower, corn)
  • ½ cup water (60 ml)
  • 1 tsp cinnamon
  • Optional toppings: chocolate chips, raisins

Instructions

  • Prepare Oat Flour: To make oat flour at home, simply add regular oats to a blender or food processor and blend until it reaches a fine, flour-like consistency. Measure out 2 cups of oat flour for this recipe.
  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  • Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, baking powder, cocoa powder, Stevia, and cinnamon. Stir until well combined.
  • Add Wet Ingredients: Make a well in the center of the dry ingredients and add the eggs, oil, and water. Mix until a thick dough forms. If the dough seems too dry, you can add a little more water, 1 tablespoon at a time.
  • Form Cookies: Take small portions of the dough and roll them into balls. Place them onto the prepared baking sheet, leaving some space between each cookie. Use your fingers or the back of a spoon to gently flatten each cookie.
  • Add Toppings: If desired, press chocolate chips or raisins onto the tops of the cookies for added flavor.
  • Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the cookies are set and slightly firm to the touch.
  • Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve: Once cooled, serve and enjoy these delicious gluten-free chocolate cookies!
  • Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.

Notes

With 3 WW points

Nutrition

Serving: 48g | Calories: 175kcal | Carbohydrates: 21g | Protein: 6g | Fat: 8.6g | Saturated Fat: 1.5g | Cholesterol: 41mg | Potassium: 330mg | Fiber: 3.5g | Sugar: 1.3g | Calcium: 62mg | Iron: 2mg