Delicious Dairy Free Cupcakes (Banana Flavor!)
Servings: 6
Ingredients
- 2 cups instant oats
- 1/2 tsp baking powder
- 1/2 tsp cinnamon powder
- 1/4 tsp ground cloves optional
- 1 pinch grated nutmeg optional
- 3 bananas
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 6 tbsp vegan light whipping cream
Instructions
- Thoroughly combine instant oats, baking powder, cinnamon powder, ground cloves, and nutmeg (if using).
- In a separate bowl, mash your bananas and whisk them with almond milk, and vanilla. Add the wet mixture to the dry ingredients. Mix to combine well.
- Place cupcake liners in a standard muffin tin. Spoon the batter into the prepared muffin tin. Bake your cupcakes at 350 degrees F for about 20 minutes, until a toothpick inserted into the middle comes out dry and clean.
- Cool your cupcakes completely before frosting them.
- Meanwhile, prepare whipping cream according to package instructions.
- Frost your cupcakes and enjoy!
Notes
- Makes 6 servings.
- 5 ww points per serving
Nutrition
Serving: 128g | Calories: 292kcal | Carbohydrates: 51.4g | Protein: 9.8g | Fat: 6.2g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 1.2g | Sodium: 11mg | Potassium: 466mg | Fiber: 7.3g | Sugar: 7.6g | Vitamin A: 381IU | Calcium: 34mg | Iron: 2.8mg