Cheesecake Fluff
Rich and velvety cheesecake fluff with graham crumbs and strawberries.
Servings: 8 people
Ingredients
- 1 small box Jello sugar-free reduced-calorie cheesecake-flavored pudding mix
- 2 ¼ cup Nonfat plain Greek yogurt
- 2 oz Reduced-fat cream cheese softened
- 1 ½ cup Fat-free milk
- ½ cup Fat-free whipped topping
- ½ tsp Vanilla extract
- 12 oz Fresh strawberries chopped
- 2 oz Crushed low-fat graham crackers
Instructions
- Whip the softened cream cheese until there are no lumps. Slowly add the fat-free milk, Cool Whip, and vanilla extract. Mix until smooth.
- Add the pudding mix and whip for about 2-3 minutes until thick. Next, gently fold the Greek yogurt in by hand, mixing to combine.
- Add about ¼ of the graham crumbs and ¾ of the chopped strawberries, reserving the rest for garnish.
- Transfer the cheesecake fluff to a large serving bowl OR divide it into 8 even portions by scooping/piping it into ramekins. Garnish with the remaining toppings, and enjoy! (Before adding the mix-ins, I saved some plain cheesecake fluff to pipe on top since the fruit won’t fit through a piping tip.)
- You can also allow it to firm up in the fridge for about 20 minutes before serving. It will be thicker this way.
Notes
3 WW points when divided into 8 equal portions.
Nutrition
Serving: 123g | Calories: 126kcal | Carbohydrates: 18g | Protein: 8.4g | Fat: 1.8g | Saturated Fat: 0.9g | Cholesterol: 8.8mg | Sodium: 317mg | Potassium: 168mg | Fiber: 0.4g | Sugar: 7.2g | Calcium: 134mg | Iron: 0.2mg