Blackstone Tacos
Crunchy tacos made with ground beef cooked on the Blackstone in less than 30 minutes
Servings: 6
Ingredients
- 1 tbsp olive oil
- 1 pound 80/20 ground beef
- 1 packet taco seasoning
- 12 crunchy corn taco shells
- 1 1/2 cups shredded iceberg lettuce
- 1 diced roma tomato
- 1 1/2 cups shredded Mexican blend cheese
- 3/4 cup sour cream
Instructions
- Preheat and oil the Blackstone. Place the ground beef onto the Blackstone and use a metal spatula to break it into crumbles. Continue cooking for 7-10 minutes until fully cooked and no pink remains.
- Sprinkle the taco seasoning on top of the beef. Use the spatula to fold the seasoning into the meat. Feel free to scrape away the beef fat as it accumulates around the meat.
- Scoop the meat into a bowl and set aside. Scrape the griddle to remove any leftover seasoning or meat pieces. Then, place the tortillas onto the Blackstone in an even layer. Cook the tortillas for 30-60 seconds per side until lightly browned to your liking.
- Build the tacos: Layer meat and cheese on top of each taco and add additional toppings to your liking. Serve warm.
Nutrition
Serving: 235g | Calories: 669kcal | Carbohydrates: 42g | Protein: 24g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 98mg | Sodium: 751mg | Potassium: 492mg | Fiber: 4.1g | Sugar: 3.5g | Calcium: 301mg | Iron: 2.8mg