Blackstone Steak Quesadillas
Steak quesadillas on the Blackstone make for one of the best at-home Mexican-inspired meals. This quick recipe is bursting with savory flavor in every single bite, and it’s so simple to put together that it’ll quickly become a part of your weekly rotation.
Servings: 4 servings
Ingredients
- 4 burrito-size flour tortillas
- 1 pound sliced steak
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 medium green bell pepper
- 1/2 medium red bell pepper
- 1/2 medium yellow onion
- 2 cups shredded Mexican blend cheese
- 2 tablespoons oil
Instructions
- Preheat the Blackstone to medium-low heat. Place the peppers onto the griddle and drizzle with oil. Cook until the peppers are tender to your liking, about 4-7 minutes, stirring occasionally to avoid burning.
- Add the onions to the griddle and cook for 2-3 minutes until tender and fragrant. Turn off the heat on one side of the griddle, then mix the onion and peppers and scrape to the side with no heat.
- Place the steak onto the hot side of the griddle. Sprinkle it with salt and pepper.
- Cook the steak for 5-9 minutes, stirring occasionally until browned and cooked to an internal temperature of at least 150 degrees Fahrenheit for medium-well.
- Scrape the steak to the cool side of the griddle and place a tortilla on the hot side. Then, begin building your quesadilla by layering meat and cheese into half of the tortilla.
- Fold the tortilla over and allow the cheese to melt before flipping and browning on the other side, about 2-3 minutes.
- Serve warm with your choice of toppings.
Nutrition
Serving: 1quesadilla | Calories: 602kcal | Carbohydrates: 34g | Protein: 44g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 116mg | Sodium: 1170mg | Potassium: 468mg | Fiber: 1.6g | Sugar: 2.4g | Calcium: 424mg | Iron: 3mg