Blackstone Salmon
Blackstone salmon is a light, flavorful, and boldly nutritious meal that’s easy enough to whip up on a weeknight.
Servings: 4 servings
Ingredients
- 4 4-ounce skin-on salmon fillet
- 1/2 teaspoon sea salt
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/4 cup pineapple juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground chipotle pepper
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil extra virgin
Instructions
- In a small bowl, whisk together the brown sugar, soy sauce, and pineapple juice.
- Place the salmon into the bowl, flesh side down, and cover with plastic. Place into the refrigerator to marinate for at least 2 hours.
- Remove the salmon from the marinade and pat it dry. Use the remaining two tablespoons of olive oil to drizzle on top of the salmon.
- Sprinkle the salmon with salt, pepper, paprika, and chipotle powder, and set aside.
- Oil the Blackstone and preheat it to medium-low heat.
- Place the salmon onto the Blackstone. Allow the salmon to cook for 2-3 minutes until it begins turning opaque.
- Carefully flip the salmon to cook flesh side down for an additional 2-3 minutes allowing the edges to caramelize.
- When done, the salmon should flake easily and have an internal temperature of at least 145 degrees. Serve Warm.
Nutrition
Serving: 1filet | Calories: 296kcal | Carbohydrates: 9.4g | Protein: 26g | Fat: 18g | Cholesterol: 75mg | Sodium: 868mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 8.9g | Calcium: 8.2mg | Iron: 0.8mg