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Small plate with two cooked chicken thighs. To the side sit a small bowl of honey, a bowl of oregano, a sliced lemon, a white napkin and off to the side a plate of chicken.
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Blackstone Chicken Thighs

These juicy chicken thighs on the Blackstone have only seven ingredients and are ready in less than 30 minutes.
Prep Time2 hours 15 minutes
Cook Time15 minutes
Total Time2 hours 30 minutes
Servings: 4

Equipment

  • 1 Blackstone Griddle

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 lemons, juiced about 1/4 cup lemon juice
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp seasoned salt
  • 2 tsp dried oregano
  • 1/4 tsp ground black pepper

Instructions

  • Whisk the wet ingredients: In a small bowl or measuring cup, whisk the lemon juice, honey, and olive oil until well combined.
  • Coat the chicken: Pour the mixture over the chicken.
  • Add dry seasoning: Sprinkle the seasoned salt, oregano, and pepper on top of the chicken. Use your hands to ensure the liquid mixture and dry seasonings coat each piece of chicken on all sides.
  • Preheat and begin cooking: Preheat the Blackstone to low-medium heat. Once preheated, Place the chicken thighs onto the Blackstone, leaving at least one inch of space in between each thigh.
  • Cook: Let the thighs cook for 5-7 minutes. Then, flip the thighs. Feel free to adjust the heat as needed.
  • Check for doneness: Continue cooking the thighs for 5-7 minutes until they’re golden brown on both sides When done, the internal temperature in the thickest part of the thighs should be at least 165°F. If desired, slightly increase the heat to give the thighs a darker sear.
  • Serve: Remove the chicken thighs from the heat and allow to rest for at least 5 minutes before slicing. Serve warm.

Nutrition

Serving: 153g | Calories: 244kcal | Carbohydrates: 14g | Protein: 22g | Fat: 13g | Saturated Fat: 2.5g | Sodium: 407mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 13g | Calcium: 30mg | Iron: 1.4mg