Bacon Wrapped Oreos
This recipe has sparked great conversations around mysmokers. It seems there are many fans of Oreos and bacon, so why not bringthese two favorites together for a flavor explosion?
Servings: 10 people
Equipment
- 1 Traeger Ironwood 885
- 1 Wire Cooling Rack
Ingredients
- 1 package Oreos
- 1 package Oscar Mayer Center Cut Bacon
- 1 tbsp Smoked Q Rock's Honey Chipotle Spice Blend
Instructions
- To get started I remove the center cut bacon from the package and cut it in half.
- Next I grab each Oreo and wrap the half cut bacon all the way around the cookie, tucking the bacon ends under the cookie before placing them evenly spaced on a cooling rack to easily place and remove from the smoker.
- I prefer to grab a sweet rub that pairs well with the salty nature of the bacon, so I use my Smoked Q Rock’s Honey Chipotle seasoning.
- I place these on my Traeger Ironwood 885 at 275º for 45 minutes until the bacon firms up and turns to a delicious reddish color.
- After pulling them from the smoker, allow them to cool for 5-10 minutes then stack on a plate to serve to family and friends.
Nutrition
Calories: 395kcal | Carbohydrates: 33g | Protein: 8g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 468mg | Potassium: 194mg | Fiber: 1g | Sugar: 18g | Vitamin A: 17IU | Calcium: 12mg | Iron: 6mg