Apple Pie Biscuits
Biscuits with delicious homemade apple pie filling.
Servings: 10 people
Ingredients
- 2 ½ lb Apples peeled and diced
- ¼ - ½ cup (to taste) Brown sugar replacement (or real brown sugar)
- 1 ¼ tsp Ground cinnamon
- 2 tsp cornstarch
- ¼ tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1 ½ tbsp Lemon juice
- 2 tbsp Water
- 2 cans (7.5 oz each) of canned biscuits (I used Walmart Buttermilk biscuits)
Instructions
- Preheat oven to 400°F. Grease a 9-inch or 10-inch cake pan or other baking dish and line it with the biscuits.
- Make the filling by putting the diced apples, water, and lemon juice into a large pot. Cover and cook until the apples are nearly fork-tender (remove the lid to stir occasionally).
- Mix ¼ cup sweetener, cinnamon, nutmeg, and cornstarch together. Sprinkle over apples and mix to combine. Add vanilla and allow the sweetener to dissolve and then the mixture to thicken. Give the mixture a taste test and add more sweetener or spices to taste. Remove from heat when thickened and apples are cooked.
- Meanwhile, bake the biscuits for 8 minutes. Remove them from the oven and spoon the thickened apple mixture over top.
- Return to the oven and bake for 5-10 minutes longer, until the apple mixture is bubbly and the biscuits are cooked through. You can make an optional glaze for serving or serve with your preferred apple pie topping.
Notes
3 WW points per serving.
Nutrition
Serving: 161g | Calories: 184kcal | Protein: 2.9g | Fat: 4.3g | Saturated Fat: 2.3g | Sodium: 305mg | Potassium: 205mg | Fiber: 3.4g | Sugar: 12g | Calcium: 8.5mg | Iron: 1mg