Apple Blackberry Jam
A simple, naturally sweetened homemade jam.
Servings: 20
Ingredients
- 3 large apples peeled, cored, and grated (about 4 cups or 500 g)
- 2 cups blackberries 300 g
- ½ cup water 120 ml
- 1 teaspoon powdered gelatin 5 g
- 5 packets stevia or to taste
Instructions
- Prepare the Ingredients: Peel, core, and grate the apples. To prevent browning, you can sprinkle a few drops of lemon juice over them.
- Cook the Fruit: In a large saucepan, combine the grated apples and blackberries. Add the 1/2 cup of water and stir to mix the fruits. Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 25-30 minutes, stirring occasionally, until the fruits break down and become soft.
- Stir Gelatin: While the fruit is cooking, dissolve the teaspoon of powdered gelatin in 6 tablespoons of cold water. Let it sit for a few minutes until it blooms (thickens).
- Thicken: Once the fruit mixture is soft and well-cooked, remove it from the heat. Stir in the bloomed gelatin until it fully dissolves into the hot fruit.
- Sweeten: Add the stevia to the fruit mixture, starting with 5 packets. Stir well and taste. Adjust the sweetness to your liking by adding more stevia if needed.
- Simmer the Jam: Return the saucepan to the stove over low heat. Simmer the jam for another 5-10 minutes, allowing it to thicken slightly. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Let it cool: Once the jam has reached your desired consistency, remove it from the heat and let it cool for a few minutes.
- Store the Jam: Pour the jam into sterilized glass jars, leaving a little space at the top. Seal the jars tightly with lids and let them cool completely at room temperature. Store the jars in the refrigerator for up to 3 weeks.
- Serving: Your Apple Blackberry Jam is now ready to enjoy! This jam pairs beautifully with toast, yogurt, or as a topping for pancakes.
Notes
This is a ZeroPoint Weight Watchers recipe.
Nutrition
Serving: 0.4g | Calories: 12kcal | Carbohydrates: 3.3g | Protein: 0.3g | Fat: 0.1g | Sodium: 0.2mg | Potassium: 30mg | Fiber: 0.8g | Sugar: 2.1g | Calcium: 3.2mg | Iron: 0.1mg