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–+ servings
Mug cake with chocolate chips
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4.67 from 3 votes

Weight Watchers Mug Cake

A delicious and moist banana mug cake with chocolate chips and hints of cinnamon.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: banana mug cake, chocolate chip mug cake, Mug cake
Servings: 1

Ingredients

  • ½ medium banana
  • 1 egg yolk
  • ¼ cup unsweetened apple sauce
  • ¼ cup all-purpose flour
  • ½ tsp baking powder
  • 1 ½ tbsp zero-calorie sweetener I used monkfruit sweetener with erythritol
  • ¼ tsp cinnamon You can also use pumpkin pie spice
  • 1 tbsp dark chocolate chips I used Lily's brand, sweetened with stevia

Instructions

  • In a bowl, first, mash the banana with a fork.
  • Add the wet ingredients, followed by the dry ingredients and mix until combined.
  • Gently fold in the chocolate chips. Do not overmix, because it makes the cake dense!
  • Transfer the batter to a greased mug.
  • Microwave for 1 ½ minutes, then check on it. Microwave for another 30 seconds if needed. The time will vary depending on your exact microwave and mug.
  • The cake is done when it is no longer wet and a toothpick inserted comes out clean. Serve immediately and enjoy!

Nutrition

Serving: 232g | Calories: 315kcal | Carbohydrates: 76g | Fat: 7.5g | Saturated Fat: 3g | Cholesterol: 184mg | Sodium: 13mg | Potassium: 710mg | Fiber: 6.5g | Sugar: 18g | Calcium: 148mg | Iron: 2mg