Blackstone French Toast
Blackstone French Toast is a simple and delicious way to level up your mornings. With its rich custard base and endless ways to customize this dish, Blackstone French toast is the weekend breakfast experience you’ve been missing.
Servings: 4
Equipment
- 1 Blackstone Griddle
Ingredients
- 4 large eggs room temperature
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 8 1" thick slices brioche or bread of choice
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Press the bread into the egg mixture and let sit for 45 seconds on each side until well-soaked but not soggy. This can vary based on your bread. Dense, thick bread will need more time whereas regular sliced sandwich bread or Texas toast may only require 20-30 seconds.
- Then, transfer to a sheet pan or large cutting board for 5 minutes and repeat with the remaining slices.
- Oil and preheat the Blackstone to low-medium heat.
- Place each piece onto the Blackstone. Cook for 1-2 minutes until golden brown.
- Flip and cook the other side for 1-2 minutes until golden brown. Depending on the type of bread you are using and how much it soaked, you may need to add 1-2 minutes per side to ensure it’s fully cooked. When done, it should feel firm to the touch in the center.
- Serve warm alongside your favorite toppings.
Nutrition
Serving: 183g | Calories: 374kcal | Carbohydrates: 48g | Protein: 14g | Fat: 14g | Cholesterol: 225mg | Sodium: 521mg | Potassium: 130mg | Fiber: 2.1g | Sugar: 19g | Calcium: 99mg | Iron: 1.5mg