Green Tea Beef Kebabs
Embrace the fusion of flavors and techniques with Green Tea Beef Kebabs for a culinary experience that will tantalize your taste buds.
Servings: 4 people
Ingredients
- 2 lbs cubed beef tenderloin (approx. 900 g)
- 2 tablespoons soy sauce (30 ml)
- 2 tablespoons furikake
- 1 lemongrass stem, finely chopped
- 1 tablespoon grated fresh ginger
- 2 tablespoons finely chopped scallions
- 1 teaspoon matcha powder
- 2 tablespoons spicy sauce (of your choice)
Instructions
- Prepare the Marinade: In a large bowl, combine the soy sauce, furikake, chopped lemon balm stem, grated ginger, chopped scallions, matcha powder, and spicy sauce. Mix well to combine.
- Marinate the Beef: Place the cubed beef tenderloin in the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
- Assemble the Kebabs: Thread the marinated beef cubes onto skewers, leaving a little space between each piece to ensure even cooking.
- Grill the Kebabs: Place the assembled kebabs on the preheated grill and cook for about 4-5 minutes on each side, or until the beef reaches your desired level of doneness.
- Serve: Once the kebabs are cooked to perfection, remove them from the grill and transfer them to a serving platter. Serve hot with your favorite side dishes, such as rice, grilled vegetables, or a fresh salad.
- Enjoy: Dig into these delicious Green Beef Kebabs and savor the flavorful combination of tender beef infused with the aromatic blend of soy sauce, furikake, matcha, and spices.
Notes
With 5 WW Points
Nutrition
Serving: 169g | Calories: 222kcal | Carbohydrates: 2g | Protein: 34g | Fat: 7.6g | Saturated Fat: 3.2g | Cholesterol: 92mg | Sodium: 307mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Calcium: 88mg | Iron: 3mg