Miso Salmon
Miso Salmon is a special treat reserved for when you want to whip up a fancy dinner without spending hours in the kitchen.
Servings: 2 servings
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, and sesame oil until well combined to make the marinade.
- Place the salmon fillets in a separate dish or a resealable plastic bag. Pour the miso marinade over the salmon, ensuring each fillet is evenly coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or up to 1 hour for maximum flavor infusion.
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Once marinated, remove the salmon from the refrigerator and transfer the fillets to the prepared baking dish, skin-side down.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Serve the baked miso salmon hot, garnished with sliced green onions or sesame seeds if desired.
Notes
With only 2 WW Points
Nutrition
Serving: 173g | Calories: 239kcal | Carbohydrates: 9.3g | Protein: 30g | Fat: 8.1g | Saturated Fat: 1.4g | Cholesterol: 61mg | Sodium: 1104mg | Potassium: 526mg | Fiber: 0.7g | Sugar: 4.7g | Calcium: 13mg | Iron: 0.9mg