Weight Watchers Ceviche
Ceviche is a gastronomic masterpiece peruana, it's a 0 Weight Watchers points recipe, making it a savory delight for those who crave vibrant tastes.
Ingredients
- 1 cup hake fillets, diced (400 g)
- 1 red bell pepper, finely chopped, 100 g.
- 1 yellow bell pepper, finely chopped, 100 g.
- 1/2 cup lime juice (120 ml)
- 1/2 cup red onion, thinly sliced (60 g)
- 1 teaspoon oil
- 2 cloves garlic, crushed
- 1/4 cup coriander, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Dice the hake fillets into uniform, bite-sized pieces. Ensure the fish is fresh and of high quality. Finely chop the red and yellow bell peppers. Thinly slice the red onion. Crush the garlic cloves, and chop the coriander.
- Season the fish cubes with garlic, salt and black pepper.
- In a non-reactive bowl (Preferably a glass bowl), combine the diced hake with lime juice. Ensure all pieces are well-coated. Let it marinate in the refrigerator for at least 45 minutes. The lime juice will "cook" the fish during this time.
- After the marinating time, in a large mixing bowl, combine the marinated fish, chopped red and yellow bell peppers and sliced red onion. Mix gently to incorporate all the flavors.
- Season the ceviche with oil, salt and black pepper according to your taste preference. Remember, the lime juice already adds a tangy kick, so adjust accordingly.
- Cover the ceviche mixture and refrigerate for an additional 15-30 minutes to allow the flavors to meld. Once chilled, serve the ceviche in individual bowls or as an appetizer. Garnish with coriander if desired. Enjoy the vibrant and refreshing flavors of this classic ceviche!
Notes
0 Weight Watchers points recipe
Nutrition
Serving: 229g | Calories: 149kcal | Carbohydrates: 10g | Protein: 19g | Fat: 4.6g | Saturated Fat: 0.5g | Sodium: 686mg | Potassium: 216mg | Fiber: 1.7g | Sugar: 3.3g | Calcium: 67mg | Iron: 1.4mg