Cleaning: Wipe the mushrooms with a paper towel to remove any dirt. Avoid washing them to prevent excess moisture.

Stem Removal: Gently twist and remove the stems from the mushrooms. Make a small incision with a knife if needed.

Sautéing the Stems: Chop the mushroom stems finely. Heat a teaspoon of oil in a pan over medium heat. Add the chopped stems and onions. Sauté until the onions are translucent and the mushroom stems are cooked through.

Adding Ham and Cheese: Dice the turkey ham into small pieces and add them to the pan. Cook for an additional 2-3 minutes. Crumble the cheddar cheese slice into the mixture. Stir until the cheese is melted and the filling is well combined. Season with salt to taste.

Filling the Caps: Using a small spoon, fill each mushroom cap with the prepared filling. Press down gently to ensure the filling is packed.

Arranging in the Air Fryer: Preheat your air fryer. Place the stuffed mushrooms in the air fryer basket, ensuring they are evenly spaced.

Cooking Time: Air fry the stuffed mushrooms at 375°F (190°C) for approximately 10-12 minutes or until the mushrooms are tender and the filling is golden brown.

Finishing Touches: Once cooked, remove the stuffed mushrooms from the air fryer. Allow them to cool slightly before serving.

Presentation: Arrange the stuffed mushrooms on a serving platter and garnish with fresh herbs if desired.