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–+ servings
Chocolate Banana Ice Cream served in 2 cups
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5 from 1 vote

Chocolate Banana Ice Cream

This homemade Chocolate Banana ice cream allows you to control the ingredients and sweetness level, making it a guilt-free indulgence.
Prep Time10 minutes
Freezer time4 hours
Total Time5 hours
Servings: 3 people

Ingredients

  • 2 ripe bananas, mashed (225 g)
  • 1 cup Greek yogurt (240 g)
  • 3 packets of stevia (1.5 g each)
  • 2 tablespoons cocoa powder (20 g)
  • 1 tbsp of chocolate chips (optional)

Instructions

  • In a large bowl, mash the bananas with a fork or potato masher.
  • Add the yogurt, stevia, cocoa powder, and chocolate chips (if using). Stir until well combined.
  • Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. Scoop and enjoy!

Notes

Only 3 WW points per scoop

Nutrition

Serving: 188g | Calories: 176kcal | Carbohydrates: 35g | Protein: 11g | Fat: 4.1g | Saturated Fat: 2.5g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 492mg | Fiber: 5.7g | Sugar: 14g | Calcium: 97mg | Iron: 0.8mg