Sauté the onion: Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-7 minutes, or until softened.

Combine the ingredients: In a large bowl, combine the ground chicken, bread crumbs, sautéed onion, egg, paprika, salt, and pepper. Mix well.

Form the patties: Form the mixture into 4 patties.

Cook the burgers: Heat the grill to medium-high heat. Cook the burgers for 5 minutes per side, or until cooked through.

Serve: Serve on your favorite buns with your favorite toppings. I also recommend trying the burger accompanied by grilled vegetables, as a much healthier option than bread.