Easy And Delicious Baked Pizza Burrito
Looking for delicious pizza burritos? This recipe with pepperoni, cheese, & bell peppers really hits the spot! Plus it’s lower in carbs and calories!
Servings: 3
Ingredients
- 3 low carb flour tortillas I used Mission Carb Balance Flour Tortillas
- 1 cup pepperoni slices
- 1/2 cup low fat shredded mozzarella cheese
- 1/2 cup low fat shredded cheddar cheese
- 1/2 cup pizza sauce
- 1/4 cup diced bell peppers
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Parmesan and red chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out the flour tortillas on a clean surface.
- In the center of each tortilla, spread a tbsp or 2 of pizza sauce, then layer a portion of the cooked pepperoni, shredded cheeses, and any optional toppings you desire.
- Drizzle another spoonful of pizza sauce over the toppings in each tortilla.
- Sprinkle Parmesan, dried oregano, dried basil, salt, and pepper over the toppings.
- Fold in the sides of each tortilla and then roll it up tightly to form a burrito.
- Place the burritos on a baking sheet seam side down.
- I like to add a little spoon full of sauce and a bit more cheese on top for garnish!
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the tortillas are slightly crispy.
- Once cooked, remove from the oven and let them cool for a few minutes before serving.
- Slice each burrito in half diagonally and serve with extra pizza sauce for dipping, if desired.
Notes
Each burrito is 10 WW points according to the WW app.