The Best Beyond Meat Recipes to Elevate Your Meatless Meals
My favorite taco soup that's perfect for Beyond Meat ground beef.
Prep Time5 minutes mins
Cook Time25 minutes mins
Servings: 4
- 1 Can Crushed tomatoes
- 1 lb Beyond Meat Ground beef
- 1 can Black Beans
- 2 Whole tomatoes
- 1 Medium onion
- 1 Ear of corn
- 1 tsp Paprika
- 1 tsp Taco seasoning
- 2 cubes Beef/ chicken stock
- 2 cups water
- 2 Garlic cloves
- 1 minced spring onion
Dice the tomato and onion and heat a large frypan over a medium-high heat
Add a drizzle of your preferred cooking oil and add the onion. Cook, occasionally stirring, until starting to brown. Add the beef and cook for 2 minutes, stirring just enough to brown evenly.
Add beans and spices, and stir to combine.
Add corn and tinned tomatoes and return to low heat.
Add the stock cubes, mix in 2 cups water, bring everything to a simmer, and cook for 15-20 minutes until the soup thickens. Stir through the fresh tomatoes and cook for a minute more.
Serve in bowls with sour cream, cheese, fresh tomatoes, and spring onion on top.
Serving: 4g | Calories: 400kcal | Carbohydrates: 25g | Protein: 26.5g | Fat: 22.25g | Saturated Fat: 8.5g | Cholesterol: 80.52mg | Sodium: 425mg | Potassium: 812mg | Fiber: 5.75g | Sugar: 7g | Calcium: 55mg