26 Asian Pear Recipes That Are Too Good to Believe
This cranberry, apple and, pear stuffing is a favorite of mine during the holidays and it works perfectly with an asian pear!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Servings: 8
Author: Drizzle
- 1 cup vegetable broth
- 1 egg
- 2 Tbsp egg whites
- 3 Tbsp melted reduced calorie margarine
- 2-120 g boxes of stove top stuffing I used the cornbread flavor.
- 1 apple diced (I left peel on)
- 1 Asian pear diced
- 1 cup diced red onion
- 1 Tbsp chopped pecans or walnuts
- 1/2 cup dried cranberries
- 2 tsp sage
- 1 tsp rosemary
- Salt & pepper just a dash
Plug your crock pot in and turn to high.
Whisk your egg, egg whites, melted margarine and broth together and pour into crock pot.
Place stove top stuffing into pot, then add your diced apple, pear, and onion.
Mix in your dried cranberries, nuts, seasonings and salt/pepper. Give it a good stir and then let cook on high for 1 hour, stirring a few times. Best served same day, can keep warm in crock pot til ready to serve. Makes 8-1 cup servings ..(I think 1/2 cup serving as a side will be plenty) 1 cup serving is 6sp or 5pp, 1/2 cup serving is 3sp or 2pp..
Nutritional info per 1 cup serving.. Calories 170.. Fat 4.7g... Saturated fat 0.5g... Carbs 29.5g... Fiber 1.6g... Sugars 7.3g... Proteins 4.5g