Air Fryer Turkey Bacon
A quick and healthy air fryer recipe for turkey bacon.
Servings: 6
Ingredients
- 180 g. of turkey bacon
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375 degrees Fahrenheit. In a small bowl, whisk together the olive oil, salt, and pepper.
- Spread the turkey bacon in a single layer in the air fryer basket.
- Drizzle the turkey bacon with the olive oil mixture.
- Cook the turkey bacon for 10-12 minutes, or until it is crispy. Watch the turkey bacon closely during the last few minutes of cooking, as it can burn quickly.
- Let the turkey bacon cool slightly before serving.
Notes
Each serving is 3 WW Points.
** If you do not have an air fryer, you can cook the turkey bacon in the oven. Preheat your oven to 400 degrees Fahrenheit and cook the turkey bacon for 15-20 minutes, or until it is crispy.
** Cooking time may vary depending on your air fryer.
Nutrition
Serving: 32g | Calories: 114kcal | Carbohydrates: 6.1g | Protein: 6.1g | Fat: 7.2g | Saturated Fat: 2.8g | Cholesterol: 18mg | Sodium: 391mg | Potassium: 0.3mg | Fiber: 0.4g | Sugar: 1.2g | Calcium: 41mg | Iron: 0.3mg