Redrock Grilled Shrimp

4.34 from 3 votes

The Redrock Grilled Shrimp is a simple yet standout creation, featuring jumbo shrimp marinated in a succulent sauce made with secret ingredients that we here at Drizzle Me Skinny will attempt to decode.

Prep Time5

Cook Time5

Total Time10

Servings: people

Ingredients

300 g. jumbo shrimp, cleaned, peeled, and deveined
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1 lime
1 tablespoon light BBQ sauce
Salt and pepper, to taste
For the accompaniments:
¼ cup raw white rice, 60 g.
2 cups cauliflower rice, 200 g.
Skewers

Instructions

Preheat your grill to medium-high heat. In a bowl, combine the Jumbo shrimp with salt, pepper, garlic powder, and cayenne pepper. Mix well to coat the shrimp evenly with the spices. Squeeze the juice of one lime over the seasoned shrimp and let them marinate for about 15 minutes.
Meanwhile, prepare the accompaniments. Cook the white rice according to package instructions. In a separate pan, sauté the cauliflower rice in a bit of oil until it becomes tender.
Thread the marinated shrimp onto skewers, ensuring they are evenly distributed.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
During the last minute of grilling, brush the shrimp with the light BBQ sauce, allowing it to caramelize slightly.
Remove the shrimp skewers from the grill and serve them alongside the cooked white rice and cauliflower rice.

Notes

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Nutrition