Chinese-Style Air Fryer Green Beans
Crispy, flavorful, and packed with nutrients, these delectable Chinese-Style Air Fryer Green Beans are my family favorite when it comes to easy side dishes.
Servings: 4
Equipment
- 1 Air fryer
Ingredients
- 2 cups green beans, ends trimmed
- 2 cloves garlic, minced
- 1 tsp Chinese Five-spice powder
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes
- 1 tbsp sesame seeds
Instructions
- Thoroughly combine the green beans, garlic, Chinese Five-spice powder, oil, soy sauce, rice vinegar, and red pepper flakes.
- Transfer green beans to the air fryer cooking basket.
- Cook your green beans at 380 degrees for about 10 minutes, shaking the basket halfway through to promote even cooking. Work in batches, if needed.
- Serve warm, garnished with sesame seeds. Enjoy!
Nutrition
Serving: 67g | Calories: 73kcal | Carbohydrates: 5.3g | Protein: 1.7g | Fat: 5.5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 2.1g | Sodium: 66mg | Potassium: 142mg | Fiber: 1.7g | Sugar: 2.5g | Vitamin A: 8.4IU | Calcium: 26mg | Iron: 0.8mg